Top 10 Indian chutneys

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It is said that chutneys are invented in India and spread all over the World. Indian chutneys originated over 2000 years ago. Chutneys are always part of Indian meals. From snacks to the main course, different chutneys are an unavoidable side dish.

What is chutney?
Chutney is the combination of herbs or plants or vegetables or fruits. It is time-efficient food which enhances our taste buds. Chutneys can be of different tastes. It may be sweet or sour or spicy or a mix of flavors.

People are confused between chutney and jam. The main difference between chutney and jam is that jam is sweet and chutney is a mix of flavors and tastes. Secondly, shelf life of jam is years but chutney’s life is from 1 day to 2 months. Chutneys are prepared with vegetables or fruits or herbs but jam is prepared with fruits.

There are many variations of Indian chutneys available. In different states of India, the same chutney tastes different.

Table Of Contents

Let’s see Top 10 Indian Chutneys

#1. Coconut Chutney - Number one chutney in Top 10 Indian Chutneys Countdown.

What is Coconut Chutney?

Wet Coconut Chutney is the unavoidable side dish of South Indian dishes like Idli/Dosa/Vada. Wet coconut chutney is a mixed blend of coconut, coriander leaves, garlic, ginger, curry leaves and green chillies. There can be numerous varieties of coconut chutney like including various components in the main ingredient coconut.

This is an amazingly simple and easy formula. You can supplement this chutney with any south Indian dish as well as any parathas. Health benefits of this chutney makes it medically valuable. There are numerous varieties of this chutney.

Benefits of Coconut Chutney

This is a blend of coconut, coriander leaves, garlic, ginger, curry leaves and green chillies. All fixings have medical advantages. The primary component is coconut.
  • Coconut is nutritious. 
  • It is rich in minerals. 
  • Coconut is advantageous to heart wellbeing. 
  • Cancer prevention agents are available in coconut which helps in cell mending from harm. 
  • There is fiber and fat accessible in the coconut, which assists with settling glucose. 

Different components of coconut chutney are coriander leaves, garlic, ginger, curry leaves and green chillies. These components are likewise having medical advantages.

In general, wet coconut chutney is beneficial to eat.

wet coconut chutney

How to serve Coconut Chutney?

#2. Groundnut/Peanut Chutney - Number two chutney in Top 10 Indian Chutneys Countdown.

What is Groundnut/Peanut Chutney?

Wet Groundnut Chutney or Peanut Chutney is a substitute for Coconut Chutney. South Indian Cuisine like Idli, Dosa, Medu Vada, Appe are most loved among us. Children as well as older people are attached to these foods. South India as well as in different places of India, these dishes are generally cooked once in a week. Normally enhanced with Sambar and Coconut Chutney.

Imagine a scenario in which somebody at home doesn't like Coconut Chutney. Meanwhile, South Indian dishes are not completed without Chutney .Yes, a few people don't like Coconut Chutney. Along these lines, I have another alternative to make a Chutney to eat with South Indian dishes without utilizing Coconut in it. Its taste is Spicy, Sour and Sweet which is flawless to eat with south Indian dishes. Wet groundnut chutney is the substitute for coconut chutney.

Benefits of Wet Groundnut/Peanut Chutney

  • This Chutney is produced using Red Chillies, Groundnut , Garlic, Ginger, Cumin Seed, Coriander Leaves and Curry Leaves. Hence it's good for health.
  • Groundnuts are heart-friendly, brain food, helps in weight reduction, helps managing stress and nervousness, useful for skin and hair. Along these lines, on the off chance that you need to devour some groundnut, you can make this chutney and eat it every day. 
  • It tends to be utilized as a substitution to wet Coconut Chutney eaten with Idli, Dosa, Menu Vada or Appe. 
  • It tends to be utilized as a taste enhancer for your Snack/Lunch/Brunch/Dinner. 
  • It tends to be made inside 20 - 25 minutes. Hence, it's time efficient.. 
  • Suddenly, when visitors are coming for lunch or dinner, it can embellish your plate.
wet groundnut chutney

How to serve Wet Groundnut/Peanut Chutney?

  • Serve this chutney with south Indian dishes like Idli/Dosa/Vada/Appe
  • It tastes delicious with Parathas
  • It supplements your regular meal

#3. Tomato Chutney - Number three chutney in Top 10 Indian Chutneys Countdown.

What is Tomato Chutney?

Tomato isn't Indian birthplace vegetable, however we have included it in our food. Furthermore, presently it is a part of our food habit. America is the starting point of tomatoes and in the sixteenth century. Portuguese introduced this juicy vegetable to India. Presently in India, tomatoes are the primary vegetable harvested. It is even produced in our lawn garden. Tomatoes can be utilized in numerous dishes like tomato chutney, tomato soup, tomato curry and some more.

Tomato chutney can be made in various styles. There are various techniques for tomato chutney. The formula of tomato chutney is changed region wise. This tomato chutney is anything but difficult to make. The principal ingredients in this chutney are tomato, dry red chilies and garlic. The red chilies give hotness, garlic gives flavor and tomato offers a surface to this mouth watering chutney. It is famous in the north-east region of India.

Benefits of Tomato Chutney

This chutney consists of tomato, dry red chilies, garlic and dark pepper. Tomato is the principal element in this chutney.

Advantages of Tomato

  • Controls Blood Sugar
  • Useful for bones 
  • Useful for Skin and Hair 
  • Heart wellbeing 
  • Builds Immunity 
  • Assists with consuming fat 
tomato chutney

The joined impact of tomatoes, dry red chilies, garlic and pepper makes this chutney mouth-licking.

How to serve Tomato Chutney?

  • This is famous with momos
  • It can be served with all types of Parathas
  • It can be served with all Indian snacks like Samosa/Kachori/Pakora
  • It can tastes good with south Indian dishes like Idli/Dosa/Appe/Vade

#4. Mint/Pudina Chutney

What is Mint/Pudina Chutney?

Mint Chutney or Pudina Chutney is one of the famous side dish in India and prepared in all Indian regions. The fundamental reason to make any chutney is to incorporate healthy plants or herbs or vegetables or natural products in our meal. Indian chutneys are well known for their solid flavor everywhere throughout the World.

This chutney consists of fresh mint leaves, coriander leaves, curry leaves, garlic, ginger, green chillies. There are various methods of preparing mint chutney. Usually in this chutney Coriander leaves, garlic and ginger is used to cut down the solid fragrance of mint. Mint is the principle element of this chutney. Different ingredients can be included according to taste and choice. This chutney can work out in a good way for Indian snacks like samosa, kachori, sandwiches, dhokla, and so forth…

Benefits of Mint Chutney

The main ingredient of this chutney is mint. Mint is very useful in indigestion. Lets see the benefits of Mint or Pudina…
  • Health benefits of Mint Leaves
  • Mint leaves are good for stomach disorder mainly indigestion
  • It prevents bad breath. Mint-flavoured chewing gum is famous to overcome bad breath
  • Mint leaves helps to improve brain function
Moreover, Mint chutney is a mixture of healthy ingredients. So, these ingredients combined with mint leaves are more healthy.
This chutney is good for indigestion
As well as its aroma, enhances our desire to eat.
Pudina chutney

How to serve Mint Chutney? 

Mint chutney is served as dipping sauce like…
  • Mint chutney is famous with Parathas in Punjab
  • Mint chutney can be served with Pakora/Vada/Samosa/Kachori
  • Mint chutney can be served with south indian dishes like Idli/Dosa/Appe/Medu Vada

#5. Raw Mango Chutney

What is Raw Mango Chutney?

Raw Mango Chutney is a blend of Raw Mango, Garlic, Green Chilies, Cumin Seeds, Coriander Leaves, Curry Leaves, Pudina, Ginger. This chutney is eaten in various regions of India because of its vibrant flavor and lip-smacking taste.

Raw Mangoes are accessible during the summer season in India. Raw mangoes are incredibly advantageous for wellbeing. Because of its medical advantages, raw mangoes are eaten house to house in various forms.There are various methods of eating raw mangoes. The simple way to include Raw Mango for your meal is Chutney.

Raw Mango Chutney is mouth watering. It works out in a good way for a wide range of Indian Bread like Chapati/Paratha.

Benefits of Raw Mango Chutney

Here are some benefits of raw mango: 
  • Shields from Intense Heat And Dehydration.
  • Drinking juice of raw mango during summers is very healthy during summer
  • Fixes Stomach Troubles
  • Treats Scurvy
  • Gives An Energy Boost

How to serve Raw Mango Chutney?

This chutney can go well with our complete Indian meal.It complements our meal and enhances our taste buds.

#6. Amla Chutney

What is Amla Chutney?

In winter, there is ample amount of Amla (Indian Gooseberries) available in the market. Amla is rich in vitamin C which is very beneficial for respiratory and other illnesses. Amla, which gets its name from the Sanskrit word 'Amlaki' signifying "nectar of life", can assure us against basic cold, cancer, or infertility. Ayurveda specialists guarantee that amla can help balance the three doshas (Kapha/vata/pitta) in the body.

Amla can eat any form from pickle, candy, chutney and many more. We can eat this chutney very often as it's easy to make. It can be made with a few ingredients like Amla, garlic, ginger, coriander leaves, green chilies, cumin seeds, and jaggery.

It is easy to make and healthy to eat.

Benefits of Amla Chutney

Amla aka Indian Gooseberries are nutritious. There are many health benefits of Amla.

It is said that Amla eaten in any form is having health benefits.

Some of them are…

  • Amla helps to burn fat
  • It helps to find common cold
  • Amla helps to fight eyesight
  • It relieves pain
  • Amla builds immunity
Amla Chutney

How to serve Chutney?

  • Amla chutney can eat with any meal. 
  • We can eat this chutney as a side dish with our regular meal.
  • It can be eaten with any Parathas
  • It can eat as taste enhancer with any food

#7. Sesame Seeds Chutney 

What is Sesame Seeds Chutney?

In the winter season, sesame seeds are part of our food habit in India. Sesame seeds are a source of fats, protein, B vitamin, minerals, fiber, cell reinforcements, and other valuable plant mixes. It is very useful and medically beneficial like controlling glucose, lower cholesterol and many more.

Dry Sesame Seeds Chutney is a popular Chutney in India and cooked house to house. It is a mix of Sesame seeds, Garlic, Red Chilies and Cumin Seeds. Sesame seeds chutney can be made with various techniques.

Benefits of Sesame Seeds Chutney

This chutney is a blend of Sesame seeds, Garlic, Red Chilies and Cumin Seeds. There are different medical advantages of this chutney. The main element of sesame seeds chutney is sesame seeds. Let us see the advantages of sesame seeds.

Advantages of sesame seeds 

  • Sesame seeds are a source of solid fats, protein, B nutrients, minerals, fiber, cancer prevention agents, and other helpful plant mixes. 
  • Normally eating significant bits of these seeds may help glucose control. 
  • It likewise assists with combatting joint inflammation pain
  • It brings down the cholesterol 
  • Sesame seeds give incredible help for blockage and heartburn. 
Sesame seeds chutney
This Chutney is good as it's prepared using Sesame Seeds, garlic, Cumin Seed. 
  • This chutney is good as a taste enhancer for your Snack/Lunch/Brunch/Dinner. 
  • It may be utilized as a substitute to Sabji. 
  • It very well may be made inside 15-20 minutes. Thus, it's time effective. 

How to serve Sesame Seeds Chutney?

  • You can serve this chutney with Roti/Chapati
  • You can spread it on steamed rice, spread some oil and eat it
  • It goes well with Parathas
  • It can be complimented well with your regular meal

#8. Garlic Chutney

What is Garlic Chutney?

Garlic Chutney/Lahsun Ki Chutney is well known in Rajasthan. Also, it is famous in other parts of India. Garlic Chutney/Lahsun Ki Chutney is for someone who loves garlic flavor. This chutney can be made with elements which are easily accessible in our kitchen. Garlic Chutney/Lahsun Ki Chutney is a blend of garlic, dry red chilies and tamarind. Garlic is a well known component in cooking due its taste and smell. Garlic is famous and harvested all over the World.  

This is easy and simple to make chutney. Whenever utilized appropriately then it changes the flavor of dishes. It can add taste to bhel,chats, snacks, curries. It is time efficient and used everywhere...

Benefits of Garlic Chutney

Garlic is an unavoidable element in Indian food. Garlic is a part of our food inherited from family to family. It has numerous medical advantages. Our curries are inadequate without garlic.

Lets see the advantages of garlic chutney...
  • Garlic is nutritious 
  • It can battle with regular virus 
  • Garlic improves cholesterol level 
  • It has cancer prevention agents which assists with battling against numerous infection 
  • Garlic may assist with detoxing the body 
  • Garlic can decrease circulatory strain 

Garlic chutney is gainful as the primary fixing in this chutney is garlic.

Garlic chutney

How to serve Garlic Chutney?

  • It is best complemented with bhakri
  • It can eat with our regular meal
  • This chutney can be used in bhel, chat, and other Indian snacks

#9. Green Chilli Chutney

What is Green Chili Chutney?

Green Chili chutney is made up of lots of green chillies mixed with sub-components like coriander leaves, garlic, ginger, curry leaves, groundnut, cumin seeds. This chutney is also called as Hirwi Mirchi Thecha in Maharashtra is an exceptionally famous side dish. It is typically supplemented with Jowar/Bajra/Rice Bhakri or works well with Maharashtrian Thalipeeth.
There are different methods to cook this chutney. It improves the flavor of the meal with its hot taste and strong flavors.

Benefits of Green Chilli Chutney

The main element included in this chutney is Green Chili. There are numerous advantages of eating Green Chillies. 
Some of them are... 

  • Green Chili is plentiful in Vitamin C and beta-carotene thus it is useful for skin and eyes.
  • Green Chili can adjust glucose level. 
  • Green Chili can help in weight reduction as it assists with expanding digestion. It accelerates digestion so helps fat consume. 
  • Green Chili is characteristic wellspring of Iron 
This chutney is composed of Green Chillies, Garlic, Ginger, Coriander Leaves, Curry Leaves and Cumin Seeds. It has combined advantages to remember it for the feast.
Some of them are...
  • It boost immune system
  • Vitamin C in green chillies blended in with other green herbs like curry patta and coriander have medical advantages 
  • It improves state of mind 

How to serve Green Chilli Chutney?

  • It can be served like..
  • It goes well with Bhakri
  • We can eat it as a side dish with our regular meal.
  • It can add to curry as masala
  • It can taste well with Pakora/Vada

#10. Tamarind Chutney

What is Tamarind Chutney?

Tamarind chutney aka Imli chutney is famous In North India. It is always used in chats like dahi bhalle, dahi vada, samosa chaat, pani puri, bhel and many more. It is also served with samosa, kachori, pakora or dhokla.

This chutney is slightly thick and smooth in texture. It is made up of tamarind, jaggery, cumin seeds and red chili powder. In this chutney, there is sourness of tamarind and mixed well with sweetness of jaggery and spiciness of red chili powder.

There are different ways of making this chutney. This chutney can be made by adding dates into it.

Benefits of Tamarind Chutney

The main ingredient of this chutney is tamarind. Lets see the health benefits of tamarind...
  • Tamarind contains good amount of magnesium
  • It has anti-fungal, antiviral and antibacterial effects
  • The potassium content in Imli helps lower blood pressure
  • Tamarind is good for constipation, liver and gallbladder problems
  • It is good for stomach disorders
  • It can be used to treat cold and fever
Tamarind Chutney

The combined effect of tamarind, jaggery gives lots of taste and health benefits.

Is Tamarind harmful for health?

Truth be told, tamarind is helpful in decreasing cholesterol. The potassium content in Imli helps to lower down blood pressure, while the Vitamin C in it kills destructive free radicals. Tamarind has consistently been utilized in Ayurvedic medicine to fix digestive issues.

How to serve Tamarind Chutney?

  • Tamarind chutney is served well with chaats like samosa, kachori, pakora or dhokla.
  • It is used in preparation of bhel, pani puri, dahi bhalle
  • It can be used as a side dish in our regular meal.

#11. FAQ

1. What exactly is chutney?

Chutney is traditionally made in India. It is a mixture of vegetables or fruits or herbs and spices. The taste of chutney can be sweet, sour, spicy or a mixture of these tastes.

2. Are chutneys healthy?

Chutneys are very healthy. Even different chutneys are used to heal some diseases or health problems. chutney is good for digestion. Sesame chutney is good in the winter season and many more to count.

3. What is the difference between jam and chutney?

The main difference between jam and chutney is taste, jam is sweet and chutneys are either spicy or sweet or sour or mixed of all flavors. 

4. Which chutney is good for health?

Chutney is a combination of vegetables or fruits or herbs and spices. All ingredients are healthy and while preparing chutney less heat is used. Hence, it is good for health.

5. Is chutney good for weight loss?

Chutney is a blended combination of different vegetables or fruits or herbs and spices. Some ingredients help in weight loss.

#12. Conclusion

Chutneys are an unavoidable part of our food habit. It is a taste enhancer. There are different chutneys available. Top 10 Indian chutneys included in this list is my listing as per my taste and choice.

I would suggest you check these chutneys and add them to your food. You will definitely feel the advantages of these chutneys.

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